Friday, May 4, 2012

brussels sprouts and zucchini with porchetta

I don't have a photo, but this was super tasty and easy. I made it in a pan on the grill while the meat sat on the other side.

A bag of brussels sprouts, stemmed and halved
Two zucchini, rough dice
A small white onion, rough dice
1-2 oz porchetta or other cured swine, chopped (Pancetta! Guanciale!)

Put all of this in a big bowl, toss with olive oil, s&p, and red pepper flakes. Cook on high heat in a covered saute pan for about 10 minutes, tossing every now and then. Uncover and cook a little more, for color. Yum.