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Moonbelly Archive: C6H12O6

Cooking with Moonbelly: Futuristic Cuisine for Real Americans

Back before the Christ affair or any of that, when they pulled it out the ground in such quantity they knowed not what to do, it tasted bitter and they burnt it in clay dishes and mixed it with blood and fed it to virgins just afore they kilt 'em. With corn it might do, or with spice or little ground seeds or dripped over locusts, but best was with the sugar, dried out and crystals, where you keep it with you in a bag on your belt and lick your finger and dip it and lick it off: this was the thing to do, and too much made you sick. Came where they melted it down and made sticks, then came where they come up with this "milk" (good, they said, for you too), and you could mix it up and wipe your hands in it and near enough get to feeling like you want to spread it all over your chest. Now in every parlor, sealed and sanitized against smudgy fingers and acid-droppers and cyanide, too small for pins and razors, fam…

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