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Showing posts from 2010

the gratin variations: corny pueblo style

autumntide pork chops with apple cider-sage-jalapeño glaze

potatoes gratin with ramps and morels

roasted fennel & tomato salsa

disposing of a coney in the springtime

rooty salad

ain't made shit for nohow

olive and roasted red pepper pasta sauce

split pea and pancetta soup

corn and goat cheese enchiladas with reddish brown "mole"

quick and dirty chicken soup

moi je suis le paysan

rillettes, end of it all