Friday, January 1, 2010

rillettes, end of it all

Miraculously, the rillettes are fine, all 2 porky quarts or so of them. Some kind of cross-membrane sodium exchange must have happened as they sat quietly beneath their lard blankets for a week, because they ended up meaty, mellow, and delicious. Slightly salty by themselves, but spread on bread or a cracker they're fine. Since we had to cancel the party they were meant for out of lingering fluey nast, we will also get to see how they evolve over time.