ain't made shit for nohow
Jesus shit, man. I haven't made shit since 2009. I'm making a turkey sandwich now, at 11 p.m. on a Saturday, with mustard and (possibly rancid) sauerkraut, after two rather powerful bourbon-and-ginger-ales.
I'll let you know how it goes.
the brilliant thing about sauerkraut is it's already rotten, in a focused and controlled way.
ReplyDeleteIndeed. This was the same, only more so. Very, very rotten. But delicious in its way.
ReplyDeleteLast night I bought some wings at Publix and a six pack of Sam Adams.
ReplyDeletePublix sounds like a lovely place.
ReplyDeleteDamn, dude -- we need to come up with some good Southern recipes. I got a good general BBQ sauce, good for meats and their substitutes, and I can make killer collard greens...
ReplyDelete